Crab & Artichoke Dip

1 package (8 ounces) soy cream cheese, softened
½ cup light mayonnaise
¼ cup red onion, chopped
½ teaspoon seafood seasoning
1 jar (12 ounces) marinated artichoke hearts, drained and chopped
1 can (6 ounces) crabmeat, drained

Combine in mixing bowl soy cream cheese, mayonnaise, red onion and seafood seasoning until well blended.  Stir in artichoke hears and crabmeat. Chill to blend flavors. Serve with fresh vegetables or crackers. Makes about 2 cups