Confetti Vegetable Dip

• 1 cup soy sour cream
• 1 Tablespoon grated Parmesan cheese
• 1 Tablespoon dry ranch-style dressing mix
• ¼ cup chopped red bell pepper
• ¼ cup chopped carrot
• ¼ cup chopped zucchini
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Combine in small mixing bowl soy sour cream, Parmesan cheese and dry ranch-dressing mix. Stir in red bell pepper, carrots and zucchini. Serve with Italian Pita Chips or fresh vegetables.

Makes 1¾ cups