Caramel Layered Brownies

1 package (19.5 oz.) brownie mix
½ cup tofu
¼ cup vegetable oil
2 eggs
1 package (14 oz.) caramels
1/3 cup soymilk 

Combine brownie mix,
tofu, vegetable oil and eggs; blend well.  Line a 9×13-inch baking pan
with foil extending over sides.  Grease foil.  Pour half of brownie batter
into foil-lined pan.  Bake at 350 degrees for 15 minutes. 

Heat caramels and
soymilk in sauce pan over low heat until melted.  Pour over baked
brownie.  Top caramel mixture with remaining brownie batter; gently spread
batter with a knife.  Bake for 20 to 25 minutes until done.  Cool in pan. 
Lift from pan using foil and cut into squares.  Makes about 2 dozen
brownies.