Caramel–Apple Bread Pudding
8 slices
bread
Margarine, softened
2 eggs
1½ cups vanilla soy milk
1 ½ cups applesauce
1/3 cup sugar
1 teaspoon vanilla
¼ teaspoon salt
¼ teaspoon cinnamon
Caramel Sauce:
2/3 cup packed brown
sugar
½ cup white corn syrup
½ cup vanilla soy milk
2 tablespoons margarine
Preheat
oven to 350o. Lightly spread bread with margarine. Fit 4 slices,
buttered side up, in ungreased 9x9x2 inch baking dish. Beat eggs in medium
bowl. Add soy milk, applesauce, sugar, vanilla, salt and cinnamon; blend
well. Pour half of egg mixture into baking dish. Top with remaining bread and
egg mixture. Bake uncovered 50 to 60 minutes or until knife inserted 1-inch
from edge comes out clean.
Combine
all Caramel Sauce ingredients in a small saucepan. Bring to a boil, stirring
constantly.
Serve pudding warm or
cold with Caramel Sauce and ice cream or whipped cream if desired.
Refrigerate. Makes 8 servings.