Calico Country Baked Beans

4 slices bacon, divided
½ cup chopped onion
1 (15 ounce) can black soybeans, rinsed and drained
1 (15 ounce) can great northern beans, rinsed and drained
1 (15 ounce) can pork and beans in tomato sauce
½ cup barbecue sauce
1/3 cup brown sugar, packed
1 tablespoon dry mustard
½ teaspoon salt

Chop bacon and sauté in skillet until cooked but not crisp.  Remove bacon from skillet; reserve for later.  Add chopped onion to skillet; cook until tender. In mixing bowl combine black soybeans, great northern beans, pork and beans, barbecue sauce, brown sugar, dry mustard, salt, cooked onion and half of the reserved cooked bacon; stir to mix.  Pour mixture into greased two-quart baking dish. Top with remaining chopped bacon.   Bake at 325 degrees for about 90 minutes or until bubbly and desired consistency. Serves 6.

Nutritional Information per serving: one serving (271g)

Calories 327; Total Fat 7g (2 g sat fat); Cholesterol 12 mg; Sodium 1,078 mg; Total Carbs 53 g; Protein 16 g; Fiber 11 g

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