Blueberry Apple Galette
Pastry
1 ⅓ cups soy-flour blend
⅓ cup margarine
¼ teaspoon salt
3-4 tablespoons ice-cold water
Filling
1 cup blueberries
1 cup peeled and sliced apples
1/3 cup sugar
2 tablespoons soy-flour blend
½ teaspoon cinnamon
1 tablespoon sliced almonds
2 tablespoons soy beverage
1 teaspoon coarse or decorator sugar
In a large mixing bowl, combine soy-flour blend, margarine and salt with pastry-blender or fork until mixture is crumbly.
Add ice-cold water, and mix to make soft pastry dough.
Roll dough 1/8-inch thick into a 10-inch circle. Place on a parchment lined baking sheet.
In medium mixing bowl, combine blueberries, apples, 1/3 cup sugar, 2 tablespoons soy-flour blend and cinnamon for the filling.
Place fruit mixture in center of pastry circle; leaving about a 2-inch edge.
Sprinkle with almonds.
Fold the edges of the pastry over the fruit filling; leave about a 6-inch opening.
Using pastry brush, brush soy beverage on top of pastry dough and sprinkle with sugar.
Bake at 400o F for 35-40 minutes; until golden brown. Six servings
Nutritional Information per serving: one serving (112 g)
Calories 271; Total Fat 11g (2 g sat fat); Cholesterol 0 mg; Sodium 195 mg; Total Carbs 39 g; Protein 4 g; Fiber 2 g
