Applesauce Cake
- 1¾ cups sugar
- 1½ cups all-purpose flour
- 1 cup sifted soy flour
- 1½ teaspoons baking soda
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon allspice
- ½ teaspoon nutmeg
- ½ cup soft silken tofu
- 2 cups applesauce
- ½ cup vegetable oil
- 1 cup raisins, chopped
In large bowl, mix thoroughly sugar, all-purpose flour, soy flour, baking soda, baking powder, salt and spices. In separate bowl, beat tofu until creamy; add applesauce and vegetable oil; mix well. Add tofu mixture to dry ingredients and beat until well blended. Fold in the raisins. Pour batter into a greased and floured 9-by-13-inch cake pan or Bundt pan. Bake at 350 F for 45–50 minutes or until a tester inserted near center comes out clean. For Bundt pan: Cool 10 minutes in pan; remove and cool completely on cooling rack. Makes about 16 servings