Loading Events

« All Events

USMEF Spring Conference

May 20 - May 22

The meeting agenda is packed with relevant and insightful topics.

Wednesday’s opening general session will feature Ricardo Zúñiga, founding partner of Dinámica Americas and an expert on one of the most rapidly growing regions for U.S. red meat exports – Central America. This session will offer an economic and diplomatic overview of the region and examine issues exporters should be mindful of as their business in Central America expands.

During Thursday’s general session, Dr. Derrell Peel and Dr. Nevil Speer will break down the current landscape for U.S. beef and pork, as well as examine the forces shaping consumer demand and how these trends compare with USMEF’s insights from global markets.

USMEF’s international team will also be on hand to discuss market conditions in key regions and detail the creative strategies utilized to boost demand and strengthen partnership engagement.

In addition to the general sessions, the Beef, Pork, Exporter and Feedgrain/Oilseed breakouts will offer detailed discussions on topics pertinent to each sector. All registrants are welcome and encouraged to participate in any breakout session, regardless of their membership sector.

For more info or to register, click here.

Details

Start:
May 20
End:
May 22
Event Category: