Pork Shredded Nachos

• 8 cups taco chips
• 2 cups cooked shredded pork roast
• ½ cup black soybeans
• ½ cup chopped tomato
• ½ cup chopped bell peppers
• ½ cup shredded Mexican cheese
• ¼ cup jalapeño peppers, sliced
• ¼ cup chopped onion
• ½ cup soy sour cream
• 1 Tablespoon taco seasoning
  •

Layer on serving platter: taco chips, shredded pork, black soybeans, tomatoes, bell peppers, cheese, jalapeño peppers and onions. Combine soy sour cream and taco seasoning. Top pork nachos with sour cream.

Serves 4

Nutrition per serving (220 g): 486 calories; 29 g fat (9 g saturated; 2 g trans fats); 45 g cholesterol; 566 mg sodium; 41 g carbohydrate; 4 g fiber; 19 g protein; 163 mg calcium; 2 mg iron