Pork Shredded Nachos
- 8 cups taco chips
- 2 cups cooked shredded pork roast
- ½ cup black soybeans
- ½ cup chopped tomato
- ½ cup chopped bell peppers
- ½ cup shredded Mexican cheese
- ¼ cup jalapeño peppers, sliced
- ¼ cup chopped onion
- ½ cup soy sour cream
- 1 Tablespoon taco seasoning
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Layer on serving platter: taco chips, shredded pork, black soybeans, tomatoes, bell peppers, cheese, jalapeño peppers and onions. Combine soy sour cream and taco seasoning. Top pork nachos with sour cream.
Serves 4
Nutrition per serving (220 g): 486 calories; 29 g fat (9 g saturated; 2 g trans fats); 45 g cholesterol; 566 mg sodium; 41 g carbohydrate; 4 g fiber; 19 g protein; 163 mg calcium; 2 mg iron