Grilled Smoky Corn Salad

• 2 cups Grilled Smoky Corn, cut from cob
• 1 cup chopped Roma tomatoes
• ½ cup black soybeans, rinsed and drained
• ½ cup thinly sliced red onion
• ½ cup chopped green bell pepper
• ½ cup chopped red bell pepper
• ¼ cup sliced green onions
• 2 Tablespoons minced fresh basil
• 1 Tablespoon minced fresh cilantro
• ¼ cup balsamic vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
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In large bowl, combine corn, tomatoes, black soybeans, red onion, green and red bell pepper, green onions, basil, and cilantro. Mix. Add balsamic vinegar, salt and pepper. Stir. Refrigerate.

Makes 5 cups