Grilled KC Strip Steak With Herbs

• 3 Tablespoons Gorgonzola cheese crumbles
• 2 Tablespoons soy cream cheese
• 2 Tablespoons margarine
• 1 teaspoon vegetable oil
• 2 Tablespoons finely chopped fresh herbs (rosemary, thyme or chives)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 (8 ounces) boneless KC strip beef steak
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Combine Gorgonzola cheese, soy cream cheese and margarine in small mixing bowl; set aside. Brush both sides of beef steak with vegetable oil. Reserve 1 teaspoon of herb mixture; pat remaining herbs on both sides of steak. Grill steaks over medium heat for desired doneness. Before serving, top steak with cheese mixture and sprinkle with reserved herb mixture.

Serves 2

Nutrition per serving (141 g): 439 calories; 36 g fat (10 g saturated; 3 g trans fats); 82 g cholesterol; 786 mg sodium; 2 g carbohydrate; 1 g fiber; 30 g protein; 145 mg calcium; 3 mg iron