Apple Pancakes

• 1 cup pancake or baking mix
• 1 egg
• ½ cup soy milk
• ⅔ cup grated apple

Combine pancake mix, egg and soy milk in mixing bowl; blend. Mixture will not be smooth. Ladle batter on greased, hot griddle. Bake about 2 minutes until bubbles start to form, then turn and bake another minute. Makes 10–12 3-inch pancakes. Serve with cinnamon apple topping.

Cinnamon Apple Topping

• 3 cups sliced apples
• 3 tablespoons margarine
• 3 tablespoons honey
• ½ teaspoon cinnamon

Place apples, margarine, honey and cinnamon in skillet. Cook over low heat, turning occasionally, until apples are glazed and tender; about 10 minutes. Serve over apple pancakes.