Apple Cinnamon Scones
1 cup all-purpose flour
½ cup soy flour
½ cup quick-cooking oatmeal
3 teaspoons baking powder
¼ teaspoon salt
1/3 cup cold margarine
2 eggs
¼ cup sour cream
2 tablespoon soy milk
¾ cup chopped apple
Filling:
3 tablespoons brown sugar
½ teaspoon cinnamon
1 tablespoon quick-cooking oatmeal
1 tablespoon margarine
Topping:
1 tablespoon sugar
½ teaspoon cinnamon
In medium bowl, combine the dry
ingredients; cut in margarine until mixture resembles fine crumbs. In a small
bowl, beat eggs; remove 1 tablespoon and set aside for glaze. To beaten eggs;
add sour cream, soy milk and chopped apples; blend. Stir liquid mixture into
crumb mixture until the dough clings together. Turn dough onto lightly floured
surface; knead about 12 times. Divide dough in half and pat one portion into a
7-inch circle on a greased baking sheet.
Combine the filling
ingredients; sprinkle over dough. Roll out remaining dough into a 7-inch
circle; place over filling. Brush with reserved egg; combine 1 tablespoon sugar
and ½ teaspoon cinnamon; sprinkle over scones. Score into wedges; do not
separate. Bake at 400 degrees for 15-20 minutes or until golden brown. Cool
slightly. Serve warm. Serves 6.