Apple Cider Crisp

  • 5 cups apples, peeled and sliced
  • 1 cup sugar
  • ⅓ cup soy-flour blend
  • 1 teaspoon cinnamon
  • ⅓ cup apple cider or apple juice
  • ½ cup brown sugar, firmly packed
  • ½ cup soy-flour blend
  • ½ cup oatmeal
  • ½ teaspoon cinnamon
  • ⅓ cup margarine

Place apples in large mixing bowl and combine with sugar, ⅓ cup soy-flour blend and 1 teaspoon cinnamon. Add apple cider, and mix together. Place apple mixture into 8-by-8-by-2-inch baking dish. In separate mixing bowl, combine brown sugar, ½ cup soy-flour blend, oatmeal and ½ teaspoon cinnamon with margarine until crumbly. Place mixture on top of apple mixture and bake at 375 F for 25–30 minutes or until apples are tender and lightly browned.

Soy-Flour Blend

  • 7 cups all-purpose flour
  • 1 cup soy flour

Combine both flours and keep in canister to use for any recipe using all-purpose flour as an ingredient. Makes 8 cups blended flour