Kansas Soybeans as a Food
The Kansas Soybean Commission (KSC) invites Kansas middle- and high-school family and consumer sciences (FACS) departments to participate in the “Kansas Soybeans as a Food” educational program.
This program’s purpose is to acquaint students with the nutritional qualities, uses and taste of soyfoods, as well as the importance of the livestock industry to soybean farmers. A list of possible soy products you may use is available at http://j.mp//SoyProducts and is included in the following guidelines. Because the livestock industry consumes 97 percent of the soybean meal produced in Kansas, up to half of your reimbursement may be for meat and dairy products.
By completing the following steps, you may receive reimbursement for the cost of soybean products used in food preparation (e.g., soy flour, tofu or soy beverage), soy products available in stores (e.g., soy oil, crackers, chocolate, margarine or mayonnaise), or meat and dairy products used in your classroom.
- Submit (electronically or by mail) the application form for KSC approval.
- Conduct an educational unit in your classroom using nutritional information and actual products.
- Return copies of receipts for reimbursement along with the reimbursement form.
To keep your reference materials up-to-date, we will send you soyfoods information and recipes. If you are looking for any specific resources, please note them on your application, or e-mail us, and we will do our best to provide them to you. You also can find information about soyfoods at http://KansasSoybeans.org/soyfoods.
Please submit your application form for the fall 2018 FACS program by Sept. 21, 2018, and for spring 2019 by Feb. 22, 2019. You may submit both semesters by the fall deadline; however, each semester should be on a separate form. Following completion of the educational unit, submit the reimbursement form, along with receipts for the products purchased, by Dec. 21, 2018, for the fall semester or May 10, 2019, for the spring semester.
Applications can be completed in two ways.
- Electronic submission is preferred. Complete the PDF form, save it, then e-mail it to firstname.lastname@example.org with FACS on the subject line.
- Physically mail the application to the Kansas Soybean Commission, 1000 SW Red Oaks Place, Topeka, KS 66615-1207.
If you have questions or need additional information, contact the Kansas Soybean office at 877-KS-SOYBEAN (877-577-6923); write to us at 1000 SW Red Oaks Place, Topeka, KS 66615-1207; or send an e‑mail to email@example.com.
The “Kansas Soybeans as a Food” program is a soybean-farmer checkoff-funded project of KSC.
|2018–2019 Guidelines (Updated: Read carefully)|
|2018–2019 Reimbursement Form|